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Vegetarian Tacos

5 from 2 votes
Who doesn't love tacos? But if you're vegetarian, vegan or even just having Meat-Free Monday, there are some great veggie taco options like this one. Don't forget the hot sauce!
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 2 people
Course: Appetizer, Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 6 small corn tortillas or flour tortillas if you prefer
  • 180 grams canned kidney beans
  • 60 grams canned sweet corn or fresh corn if you have it
  • cilantro and lots of it
  • salsa
  • ½ lime
Guacamole
  • 1 ripe avocado
  • 2 slices tomato
  • 1 slice onion
  • salt
  • ½ lime

Method
 

Guacamole
  1. For the guacamole smash the avocado with a fork
  2. Cut the the onion and the tomatoes in small pieces and add to the smashed avocado
  3. Add some salt and fresh lime and mix it all together
Tacos
  1. Warm up the tortillas in a pan on both sides on medium heat without oil. Be careful to just warm them up and not make them crunchy
  2. Put the beans and sweet corn on the tortillas
  3. Top the tacos with guacamole, cilantro, a Mexican salsa and sprinkle some lime on top