Vegetarian Tacos
Who doesn't love tacos? But if you're vegetarian, vegan or even just having Meat-Free Monday, there are some great veggie taco options like this one. Don't forget the hot sauce!
Ingredients
- 6 small corn tortillas or flour tortillas if you prefer
- 180 grams canned kidney beans
- 60 grams canned sweet corn or fresh corn if you have it
- cilantro and lots of it
- salsa
- ½ lime
Guacamole
- 1 ripe avocado
- 2 slices tomato
- 1 slice onion
- salt
- ½ lime
Instructions
Guacamole
- For the guacamole smash the avocado with a fork
- Cut the the onion and the tomatoes in small pieces and add to the smashed avocado
- Add some salt and fresh lime and mix it all together
Tacos
- Warm up the tortillas in a pan on both sides on medium heat without oil. Be careful to just warm them up and not make them crunchy
- Put the beans and sweet corn on the tortillas
- Top the tacos with guacamole, cilantro, a Mexican salsa and sprinkle some lime on top