Mix the flour with water & oil to make a firm dough. Cover it & Keep it aside until the filling gets ready
In a deep frying pan (karaahi) heat oil & add cardamoms to fry a little
Then add semolina in it & fry until it gets light brown & gives a nice essence
Turn the flame off and put the dry nuts (crushed) in the fried semolina. You can add coconut, almonds, pistachio, kaju & resins as dry nuts
Let this panjeeri kind of mixture come to the room temperature now
Then you will need to make the dough balls & flatten them thin as tortilla bread with the help of rolling pin
Take 2 tablespoon of semolina mixture & put it on the middle of flat round piece of tortilla. Wrap it & bind it from sides with your wet finger tips
Wrap all sweet samosas & then get them ready for frying. In another pan, heat the oil for deep frying these samosas
Carefully put some of these samosas in the oil and fry until the color gets brown. Repeat the process until they are all cooked
