In a saucepan, add sugar and water and stir continuously for about 2 minutes till they form a homogeneous mixture
In a pot, add ghee, oil, cashew nuts, and raisins and fry on a medium flame until the cashew nuts turn brown
Remove the cashew nuts and raisins from the pan
In the same pan, crush the vermicelli and add more ghee, roast the vermicelli completely for about 5 minutes
Add sugar syrup to the vermicelli
Add milk, condensed milk, and evaporated milk to the vermicelli and let it cook for about 10 minutes
Garnish with fried cashew nuts, raisins, and sliced almonds and serve hot
