Plum dumplings

This sweet treat from Hungary is something you need to make right away. You won't be able to eat just one

5 from 2 votes

Prep Time 1 hr

Cook Time 20 mins

Course Dessert

Cuisine European

Servings 16 dumplings

First step is to boil the potatoes. When they are cooked, you’ll need to remove the skin, and crush them while still hot until smooth (no lumps)
When it cools down add the flour, 2 tbsp of the oil and the salt, and mix it all together (if you prefer to use eggs for the dough, you can add one egg yolk to it)
Then you stretch the dough and cut it in 8x8 cm squares
The next step is to remove the seeds from the plums and fill them with a mix of cinnamon and sugar
You can put full or just half plum in each, and form balls out of them
When they are ready, place them in boiling water and wait until they come up to the top
When that happens, leave it there for another minute
Mix the breadcrumbs with the other 2 tbsp of oil and roast until golden. When ready, add to a bowl with a little sugar if you prefer and roll the dumplings into that. Then serve

Keyword sweets, vegetarian