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Finnish Blueberry Pie

Different from North American pie, Mustikkapiirakka is an amazingly delicious and sweet dessert that is a popular dish in Finland, and it's easy to see why
5 from 2 votes
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine European
Servings 8 portions

Ingredients
  

Pie base

  • 175 grams flour
  • 100 grams butter
  • 50 grams sugar
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla sugar

Topping

  • 300 grams fresh blueberries
  • 200 grams sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla sugar
  • 1 egg

Instructions
 

  • Mix flour and baking powder
  • Melt the butter, mix it with the egg, sugar, vanilla sugar, and combine the two mixtures
  • Place in a pie dish and mould into pie form
  • Cover it with the fresh (and washed) blueberries
  • Mix the sour cream with sugar, vanilla sugar, and egg in a separate bowl and then spread it over the berries
  • Bake on 200C/400F for 30 minutes

Notes

photo credit: ID 122152430 © Katesmirnova Dreamstime.com
Keyword sweets, vegetarian