Sweet Samosas
These traditional Pakistani desserts are popular for special occasions and are delicious on their own or with a delicious milk tea or green tea
Ingredients
Samosa wrap
- 3 cups All purpose Flour
- 1 cup water
- 5 tbsp oil
Filling
- 2 cups semolina
- 1 cup Desi ghee/oil
- 1 cup sugar
- 1 cup dried fruit and nuts
- 8 cardamom seeds
Instructions
- Mix the flour with water & oil to make a firm dough. Cover it & Keep it aside until the filling gets ready
- In a deep frying pan (karaahi) heat oil & add cardamoms to fry a little
- Then add semolina in it & fry until it gets light brown & gives a nice essence
- Turn the flame off and put the dry nuts (crushed) in the fried semolina. You can add coconut, almonds, pistachio, kaju & resins as dry nuts
- Let this panjeeri kind of mixture come to the room temperature now
- Then you will need to make the dough balls & flatten them thin as tortilla bread with the help of rolling pin
- Take 2 tablespoon of semolina mixture & put it on the middle of flat round piece of tortilla. Wrap it & bind it from sides with your wet finger tips
- Wrap all sweet samosas & then get them ready for frying. In another pan, heat the oil for deep frying these samosas
- Carefully put some of these samosas in the oil and fry until the color gets brown. Repeat the process until they are all cooked