Sheer Khurma
This Muslim dessert is a traditional dish that shouldn't be missed. Easy to make, and delicious to eat, Sheer Khurma is a popular dish for Eid
Ingredients
- 150 grams vermicelli
- 1 litre milk
- 200 ml condensed milk
- 170 ml evaporated milk
- 1 cup sugar
- 1 cup water
- ⅓ cup cashew nuts halved
- ⅓ cup raisins
- ¼ cup almonds sliced
- 4 tbsp ghee
- 2 tbsp oil
Instructions
- In a saucepan, add sugar and water and stir continuously for about 2 minutes till they form a homogeneous mixture
- In a pot, add ghee, oil, cashew nuts, and raisins and fry on a medium flame until the cashew nuts turn brown
- Remove the cashew nuts and raisins from the pan
- In the same pan, crush the vermicelli and add more ghee, roast the vermicelli completely for about 5 minutes
- Add sugar syrup to the vermicelli
- Add milk, condensed milk, and evaporated milk to the vermicelli and let it cook for about 10 minutes
- Garnish with fried cashew nuts, raisins, and sliced almonds and serve hot