Hummus
The perfect pre-dinner appetizer, picnic food or movie night snack, Hummus is the versatile dish from the Middle East that is popular everywhere. But it's also incredible easy to make yourself at home
Ingredients
- 400 grams peeled chickpeas
- 4 tbsp tahini
- 2½ lemons juiced
- 3 cloves garlic crushed
- 1½ tsp salt
- 1 tsp cumin
- olive oil
- paprika
- fresh parsley
Instructions
- Soak the chickpeas overnight and cook until tender, about 1.5-2 hours. Keep some of the cooking water
- Blend tahini and lemon juice
- Add garlic, salt, and cumin
- Add chickpeas and some of their cooking liquid. Blend until smooth
- Top with olive oil, paprika, and fresh parsley