Brigadeiro
This traditional Brazilian dessert is popular throughout the country, especially during festivities. This rich chocolate truffle will win even the non-dessert people and you won't be able to stop at just one
Ingredients
- 1 14oz can sweetened condensed milk
- 3 tbsp unsweetened cocoa powder sifted
- 1 tbstp butter
- pinch salt
- chocolate sprinkles
Instructions
- Add condensed milk, butter, and cocoa powder on a heavy bottom pan in medium heat and mix it well
- Continue stirring and cooking until it thickens. When the mixture starts un-sticking off the bottom, wait an extra minute and remove it from the heat
- Pour the mixture onto the lightly greased plate and let it cool down. You can put it in the refrigerator to speed up the process
- Once cold roll the mixture into little balls and then roll them over the sprinkles
- Place the balls in mini baking cups and voila! Enjoy!