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Hummus
The perfect pre-dinner appetizer, picnic food or movie night snack, Hummus is the versatile dish from the Middle East that is popular everywhere. But it's also incredible easy to make yourself at home
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Prep Time
10
hours
hrs
Cook Time
2
hours
hrs
Course
Appetizer, Snack
Cuisine
Mediterranean, Middle Eastern
Servings
4
people
Ingredients
400
grams
peeled chickpeas
4
tbsp
tahini
2½
lemons
juiced
3
cloves
garlic
crushed
1½
tsp
salt
1
tsp
cumin
olive oil
paprika
fresh parsley
Instructions
Soak the chickpeas overnight and cook until tender, about 1.5-2 hours. Keep some of the cooking water
Blend tahini and lemon juice
Add garlic, salt, and cumin
Add chickpeas and some of their cooking liquid. Blend until smooth
Top with olive oil, paprika, and fresh parsley
Keyword
vegan, vegetarian