Finnish Blueberry Pie

Different from North American pie, Mustikkapiirakka is an amazingly delicious and sweet dessert that is a popular dish in Finland, and it's easy to see why

5 from 2 votes

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Prep Time 20

Cook Time 30

Course Dessert

Cuisine European

Servings 8 portions

Ingredients

Pie base

175 grams flour
100 grams butter
50 grams sugar
1 egg
1 tsp baking powder
1 tsp vanilla sugar

Topping

300 grams fresh blueberries
200 grams sour cream
2 tbsp sugar
1 tsp vanilla sugar
1 egg

Instructions

Mix flour and baking powder
Melt the butter, mix it with the egg, sugar, vanilla sugar, and combine the two mixtures
Place in a pie dish and mould into pie form
Cover it with the fresh (and washed) blueberries
Mix the sour cream with sugar, vanilla sugar, and egg in a separate bowl and then spread it over the berries
Bake on 200C/400F for 30 minutes

Notes

Keyword sweets, vegetarian